1 1/2 to 2 pounds stew meat (or other beef cubed)
1 large can mild red enchilada sauce (at least 19 oz.)
2 beef bouillon cubes
1 can refried beans
flour tortillas
shredded cheese
Put beef, enchilada sauce, and bouillon in crock pot and cook on low for 7-8 hours (on high 3-4 hours). Remove beef (with slotted spoon) and shred when done cooking and place on a plate. Heat up refried beans and put oven on broil. Spread refried beans on your tortillas and place about 1/2 cup of the meat in each tortilla. Roll up and place in 9x13 pan, pour some enchilada sauce from the crock pot, and sprinkle with cheese. Broil until cheese is bubbly, 2-4 minutes.
Enjoy! Makes about 5-7 burritos, depending on how full you make them.
recipe found here
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