Chicken Gyros

Sauce:
1 cup plain low-fat yogurt or light sour cream
3/4 cup peeled, seeded, finely chopped cucumber
1/2 tsp. dried dill

Rest of ingredients:
1 lb. boneless chicken breasts, cut into strips
1 tsp. lemon pepper
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1 Tbsp. olive oil
4 pitas
8 leaves romaine lettuce
2 small plum tomatoes
4 slices red onion

1- Combine sauce ingredients and mix well.  Cover and refrigerate until ready to use.
2- Combine chicken, lemon pepper, oregano and garlic powder in a medium bowl and mix well.  Coat skillet with olive oil and preheat.  Add chicken and cook until nicely browned and no longer pink inside.
3- Top warmed pitas (15 sec microwave) with sauce, chicken, and veggies.