2 loaves rhodes frozen bread dough
1 lb. sausage, browned
1/2 cup parmesan cheese
1 egg
mozarella cheese
favorite spaghetti sauce
Thaw bread dough completely (2-3 hours on counter).
Mix cooked sausage, parmesan, and egg in bowl. Divide in half. Roll out bread dough into two rectangles (amost as long as a cookie sheet). Place 1/2 meat mixture into each rectangle, sprinkle with mozarella, roll lengthwise and seal. Bake on greased cookie sheet at 350 for 20 minutes. Serve with warmed spaghetti sauce.
We eat ours with ranch...this is one of Jace's favorites!
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