1/4 cup brown sugar
2 tsp. dry mustard
1/4 tsp. pepper
1 cup ketchup
1/2 cup vinegar
3 Tbl. worcestershire sauce
2 Tbl. onion, chopped
Porkchops
Mix brown sugar, dry mustard, pepper, ketchup, vinegar, worcestershire, and onion. Pour half of sauce in 9x13 pan. Place porkchops on top and pour remaining sauce over top. Bake for 1 hour at 350.
I usually do 3 or 4 porkchops and half the sauce recipe!
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