Million Dollar Spaghetti

1 lb. ground beef

1 jar spaghetti sauce

8 oz. cream cheese

1/4 cup sour cream

8 oz. cottage cheese

1/4 cup butter

8 oz. noodles

1 cup cheddar cheese

Preheat oven to 350 degrees.  Boil noodles per package instructions.  Mix together cream cheese, sour cream and cottage cheese.  Mix very well (I used my kitchen aid.)  While noodles are cooking brown ground beef in skillet and drain off grease.  Once meat is browned add jar of spaghetti sauce and mix well.  Spray bottom of 9x13 pan with cooking spray.  Layer half the noodles on bottom of pan.  Top with creamy mixture, spreading evenly over top.  Layer with the rest of the noodles.  Slice butter into 6 pieces and place on top of noodles.  Top with meat mixture.  Bake for 20-25 minutes.  Remove from oven and top with cheese.  Bake another 15 minutes or until cheese is melted.

*My creamy mixture didn't spread very well so I just mixed it in with the noodles and it worked just fine!! 

Chile Colorado Burritos

1 1/2 to 2 pounds stew meat (or other beef cubed)
1 large can mild red enchilada sauce (at least 19 oz.)
2 beef bouillon cubes
1 can refried beans
flour tortillas
shredded cheese

Put beef, enchilada sauce, and bouillon in crock pot and cook on low for 7-8 hours (on high 3-4 hours). Remove beef (with slotted spoon) and shred when done cooking and place on a plate.  Heat up refried beans and put oven on broil.  Spread refried beans on your tortillas and place about 1/2 cup of the meat in each tortilla.  Roll up and place in 9x13 pan, pour some enchilada sauce from the crock pot, and sprinkle with cheese.  Broil until cheese is bubbly, 2-4 minutes.

Enjoy!  Makes about 5-7 burritos, depending on how full you make them.

recipe found here