Lemon Chicken Linguine

I made this for dinner last night and thought is was so delicious, so I figured that I would share it! It is a very light sauce which is why I liked it so much. It didn't feel as heavy as pasta usually does.  I think it could be really good with just veggies instead of chicken too.

Lemon Chicken Linguine

Cooking time: 35 min

What you'll need:

• 2 tablespoons butter
• 2 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup water
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon finely grated lemon peel
• 1 tablespoon honey
• 1/8 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound linguine or other long pasta shape
• Chopped fresh parsley, for garnish (optional)

What to do:

1. In a large saucepan, melt the butter over medium heat; add the chicken and brown it 3 to 4 minutes on each side.  Remove the chicken from the saucepan.
    
2. Add remaining ingredients, except the pasta and parsley, then bring to a boil and add the pasta. Reduce heat to low, cover, and simmer 10 minutes, stirring occasionally.
    
3. Meanwhile, cut the cooked chicken into 2-inch by 1/4-inch strips. Add to the mixture, cover and simmer 5 minutes; stir.
    
4. Garnish with parsley and serve immediately.