This was a new recipe I tried and everyone loved it so I thought I'd share! (For those of you that come from THE TEXAS with real good fried chicken you might not appreciate it as much ;))
Soak chicken breast tenderloins (I cut up 3 breasts into strips) in a bowl of milk for 20-30 minutes.
Mix in a gallon size ziploc or large bowl:
1 Tbl. season all salt
3/4 tsp. pepper
1 cup flour
2 tsp. paprika
Preheat oven to 400 degrees. Cut 1/2 a stick of butter into a few pieces and place in a 9x13 pan. Melt butter in preheated oven.
Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure there are no dry spots.
Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag until coated, or dip each piece in the bowl until coated.
Place each piece of chicken in the pan. Cook for 15-20 minutes. Turn each piece of chicken and continue cooking for 15-20 more minutes, or until cooked through. Enjoy!
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